more cheese please
I just had a wonderful dinner with Ada at Farina in the Mission. Reviews on the place are lukewarm and a bit all over the place. But I like the restaurant regardless of what others say about the overpriced Italian dishes. I'm a sucker for trendy decor and fattening foods.
They make the walnut bread and fresh pasta in house. The cream sauces, especially the black truffle sauce, are delish. Plus if you're without reservations, there's walk-in seating on the red stools by the kitchen, where the chefs will hand you slices of warm foccacia just out of the oven.
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